Skip to content

Posts tagged ‘#food’

On My Summer Vacation, I Wrote A Cookbook or Two, or Three.

I hadn’t planned to take an extended vacation from blogging and it seems like it was only a month, but it was January, January for heaven’s sake.  But life gets bumpy and there were two weddings and a funeral.

For the upcoming weddings, I had decided to write a family heritage cookbook. It sounds “cooler” than it was, but still, it was pretty cool.

cookbook high res

Gathering recipes from three families and putting them into a modern cookbook was fun and interesting.  Designing the cover, learning the nuances of the software, and finding help with the editing wasn’t as much fun but the finished product was well worth it.

I chose to work with “Create My Cookbook” because of the ease of their program.  I was super happy with the finished product.  I wished that I could have figured out how to use my own photos on the cover and in the future, I want to change the photos but I spent a ridiculous amount of time on that subject and simply had to move on.  Shout out to my Alyssa Harms for her skills on that cover!

Not a graphic designer, an editor, nor a very good writer,  I was successful in so many other ways.  For example, I had always wanted to make a pretty cake.  So, I used a recipe from my niece’s grandmother, watched a bunch of YouTube, shopped on Amazon for cake decorating tools, and the result was this delicious number.

Ruthie's Carrot Cake

Grandmother Coleen’s Famous Carrot Cake

picture.png20190402-20300-jw8t5c (1)

Grandma Colleen’s Carrot Cake

I learned more about heritage and regional recipes such as making a different Tortiere recipe from her Quebec family line.

picture.jpg20190228-13558-1n08io8

Tourtiere

Or, paczki’s from her Polish heritage made every year by her father and two uncles.

Paczki

Paczki photo thanks to Jeanne Suminski

I learned that when your niece marries a Kearney, you dig through your Ireland photos looking for Kate Kearney’s Cottage and Kearney’s Castle.

Not realizing how important this photo of Grandpa would be by the end of this summer month.

Preserving handwritten recipes, photos, and stories became a labor of love, a gift from the heart, and a new realization of traditions.

Meg

 

 

 

 

 

 

 

 

 

 

A Monster, A Stupid Sandwich And A Classic Italian Sub Sandwich Seeking The Best Food In South Carolina

It’s not that I need to see a psychiatrist about this disorder, I just really love that sub. Every Italian sub that I eat compares to this one sub. 

Read more

That Time I Fell In Love With A Fruitcake Seeking The Best Food in South Carolina

I was having a lot of negative thoughts about trying this dish. Such as, who likes fruitcake anyway? How can a food with glowing fruit, that lasts for years be palatable?

Read more

The Tale of Two Curds – Cheese Curds And Cheese Curd Poutine

According to myself, Meg, there is the family food poutine, the drunk food poutine, and the gourmet poutine that is spreading south of the border.

Read more

Some je ne sais quoi In My Breakfast-Seeking The Best Food In South Carolina

I watched (some call it creeped) on the Chef, through the open kitchen while my breakfast was being prepared.

Read more

The Hen House is Flying The Coop For The Big Silo in Spartanburg S.C. Best Foods

Not to worry my hens, chicks, and roosters, you will all be able to get your fix of the brunch culinary delights + craft beer...

Read more

Italian Stuffed Peppers With Potatoes, What-What? Restaurant Recipe Attempt

Don't get me wrong, I tried to get the recipe from the Italian Mama.   So that went well...not.

Read more

Calle Ocho Carnival Miami & The Cuban Sandwich Smackdown

The Kiwanis Club welcomes visitors from all over the world to Calle Ocho where visitors numbered 1-1.5 million. NBD. On the streets, there is music stages on every block, dancing, and conga lines, food, vendors, children's areas and more food.

Read more

A Golden Rule And A Bar-B-Que 100 Dishes To Eat In Alabama Before You Die

I dug in and I learned that the Golden Rule Irondale location was established in 1891 making it the “oldest continuous running restaurant in Alabama.” It is also the 16th oldest continuous running restaurant in the country.

Read more

100 Dishes To Eat In Alabama Before You Die – Saws Pork-Stuffed Tater

I recommend any BBQ lover put this restaurant on their list.
Who would LOVE this stop? Follower’s of Saw’s BBQ sauce must taste this dish.
Carnivores
Stomach’s that are completely empty or
Hearty appetites

Read more