Smokin Mustard Hash With The Hog Hauler South Carolina Style Hash
This blog will release just before 4/20 and it was so difficult for me to hold off on hash jokes but I respect South Carolina food so much that I am going to take the high road.
Apr 17
This blog will release just before 4/20 and it was so difficult for me to hold off on hash jokes but I respect South Carolina food so much that I am going to take the high road.
Apr 10
I know that this blog did not release on 4-20 but let me start with the hash.
Just out of Wetumpka lies the small town of Wallsboro. Since 2007 this has been home to a family run business called Champ’s Barbecue. Recently recognized as a newcomer to the 100 Dishes list, I now had an excuse to drive to Wetumpka and check them out.
But, what really tipped the scale was ...
Slow-smoked tender pork, sweet vinegar-based BBQ sauce, served over creamy grits, and tangy greens, topped off with killer crispy onion rings. The portion size was ginormous.
Because I travel and have to eat, I am always thinking of how to build an empire of restaurants that might serve real food, with great taste, real fast, and at a reasonable price point. In this dream, there are neither microwaves nor deep fryers. Everything would be made from scratch and the cooler would look like my fridge at home; brimming with fresh local produce.
Tasty Tuesday for my #54th taste experience or #47 on the countdown of “The 100 Dishes to Eat In Alabama Before You die.” Pork Plate at Price's Barbecue House of Auburn
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